Beerline Cleaning Service - Inspection & Quotation

Our typical beer line service consists of the following:

• Provide suggestions on Trading out the products before the line flush commences, this not only allows you to sell the existing beer in the lines off as well as not tipping it down the drain.
• Flush out existing product - (Trade out your beer the previous night, will save you on wastage and is an advantage to recoup costs)
• Fill lines with Beerline cleaning product and soak for 2 hours
• Remove and strip taps wash and scrub internally in hot water, check & rekit seals if necessary, then reassemble with Kuber (food grease)
• Wash down fonts, check and grease snap adaptors - reattach taps
• Remove and wash couplers - check seals for replacement.
• Check - C02 system, Gauges & Beerpumps, Compressor, Bleed Air Valves, C02-Bottle Seal - Replace when needed.
• Check Glycol units, measure Glycol concentration.
• Flush lines with water
• Flood lines with Beer Product